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MIT's Dr. Stephanie Seneff on Glyphosate: "Either it Goes Away Or We Go Away" - Our Hair Color, Our Lives, and Beyond!

Dr. Stephanie Seneff is becoming a big fish in a little pond of people who are wanting cutting-edge and truthful information with substantial enough research credentials supporting it to validate what other researchers are saying, in my opinion.  In this topic you'll be able to connect dots like your hair losing it's color to what's on your breakfast, lunch, or dinner plate.    read more »

Food Allergy Rates and Severities Rising Fast. Reasons Why and What to Do to Protect or Restore Your Well-Being

For anyone who is finding this forum and this topic, I encourage you to find the 'gut' forum, as well as a forum in the chronic fatigue/pain section that has a forum title that includes Dr Spurlock's name, as he provided fabulous overview information on a number of topics, and then the overall way he looks at how chronic illness occurs, which is the "load theory" model. That's simply 'the' starting point for anyone, well or unwell.  read more »

Cancer: A Unique View of Cause, Behavior, Treatment and Prevention from Dr. Stephanie Seneff via WAP Foundation

I titled this "A Unique View" but is it that unique? It actually was seeming to me to be 'connecting dots' and corroborating other things I'd learned in the last ten years from 'outside the box' providers. I'm very pleased to see that so many are seemingy seeing things in a consistent manner, and naturally, everyone can learn a little more from others that are in their same 'sandbox' of information and thinking, so to speak.  read more »

Monsanto's Glyphosate Herbicide, Roundup, and the Epidemic of Symptoms and Disorders: Brave New Researchers Outside the Box

Going 'round the Internet, I saw via social media, is an article titled "Is Roundup the Cause of 'Gluten Intolerance'?  read more »

Genetic Modification vs. Hybridization of Foods: An Easy Breakdown and History of Monsanto. Plus: Why I Take This Seriously!

There are few topics more on the minds of American consumers today than food. That is not different than before, it's seemed we've been consumed with food, in one way or another, always. No pun intended. It is, after all, what fuels our bodies, and when done well, nourishes more than our bodies, as it can also positively affect the person's mind and spirit. When done not well, it can have a negative effect. That's making it pretty simple, and hopefully appealing to look at not only what you eat, but how you prepare what nourishes you, and even how you consume it.  read more »

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