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Deirdre's Yummy Chocolate Almond Mousse (It's Healthy Too!)
Sat, 02/13/2010 - 2:33pm
Chocolate Almond Mousse
Ingredients:
4 tbsp. non-dairy cocoa powder
4 cups almond milk
1 tsp. almond extract
1 tsp. vanilla extract
1/4 cup maple syrup
4 tbsp. agar flakes
2 tbsp. roasted almonds, sliced
Combine all ingredients in a pot, except almonds. Bring to a boil and cook on medium heat for 5-7 minutes. Refrigerate for 1-2 hours or until jelled. Put chocolate gelled mixture into a food processor and blend until smooth and creamy. Top with sliced almonds.
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Deirdre Rawlings, ND, PhD advises clients in her local area of Atlanta, Georgia, USA in person as well as remotely, both individuals and groups/corporations. While she has a focus on advising those with fibromyalgia or developing symptoms with a focus on nutrition as solution for wellness, her expertise is global and 'wholistic'. Her complete information can be found at http://www.foodsforfibromyalgia.com/. She is the author of "Foods that Help Win the Battle Against Fibromyalgia"; check out Amazon.com and Barnes and Nobel.
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